The menu.

Cold pintxos

• See the photo — Gilda

  Gilda

  €2,20

  Olive, guindilla pepper and anchovy on a stick. The first pintxo ever made, and still the first of the night.

  Contains: fish, sulphur dioxide and sulphites

• See the photo — Tortilla de patata

  Tortilla de patata

  €2,80

  Runny in the middle. Made at eleven and at seven; when it is gone, it is gone.

  • Vegetarian

  Contains: cereals containing gluten, eggs

• See the photo — Anchoas del Cantábrico

  Anchoas del Cantábrico

  €3,20

  In olive oil, on bread. From Getaria, and nothing else added.

  Contains: fish

• See the photo — Jamón ibérico con tomate

  Jamón ibérico con tomate

  €3,50

  Hand-cut, on bread rubbed with grated tomato.

  Contains: cereals containing gluten

• See the photo — Tabla de pintxos fríos

  Tabla de pintxos fríos

  €12

  6 ud.

  Six pintxos off the counter — whichever are best that night. For two.

  Contains: cereals containing gluten, eggs, fish, milk and dairy

The allergens are the fourteen listed in EU Regulation 1169/2011, written out in words rather than numbered codes. There is one kitchen and the counter is open: if the allergy is severe, say so before taking anything.